COMING SOON
Flour Garden began as a labor of love between my mom and me—bonded by our shared sweet tooth and a passion for making desserts that taste as good as they make you feel. We’ve always loved baking together, but as we learned more about nutrition and the growing number of dietary restrictions people face, we knew we could create something different. Our mission was simple: make indulgent treats using wholesome, nourishing ingredients that everyone could enjoy. Whether it’s gluten-free brownies, dairy-free cakes, or plant-based frostings, everything we make is rooted in care—for our bodies, our community, and the joy that comes from a really good dessert.
Delicious moments captured in our bakery
Menu / Price List
Cakes and Cupcakes
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Vanilla cake
A soft, moist vanilla cake made with oat flour, coconut sugar, and almond milk—completely dairy-free and naturally sweetened and topped with smooth vanilla buttercream.Perfect for a light, wholesome treat.
Vanilla Cupcakes
Moist vanilla cake, topped with a delicious swirl of vanilla buttercream. Available in orders of 6 or 12.
Specialty Cake or Cupcakes
Soft, moist cake avalible in a flavor of your choice. Buttercream or cream cheese frosting of your choice and optional ganache or jam filling. Quote by request.
Chocolate Confections
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Chocolate Cups
Available with pistachio, peanut butter, almond butter, cashew butter, hazelnut, or Carmel filling. Minimum order number of two.
Butterfingers Bar
Peanut butter filling sweetened with molasses and maple syrup with organic cornflakes for an added crunch. Encased in a silky dark chocolate mold. Minimum order number of two.
Chocolate Bark
Customizable and available on request
Brownies
Fudgy, rich dairy-free brownies made with coconut sugar, oat flour, and dark chocolate—naturally sweetened and gluten-friendly. A guilt-free indulgence with every bite. Available in batches of 6 or 12.
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Contact Us
Hours
Open today | 09:00 am – 05:00 pm |
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